Dinner Wednesday to Saturday
Brook Street, Mayfair W1
Halden is twenty-eight covers in the front rooms of a 1760s townhouse. There is one menu, it changes with the season, and it is cooked for you by the people you can see at the pass.
Tasting menu · served to the whole table
“If it doesn't grow, swim or graze within a day of London, it has to earn its place on the plate.”
Head chef James Halden cooked in Paris and Copenhagen before coming home to open his own room. The kitchen is open to the dining room, so the last course is plated in front of you.
Our sommelier pairs each course from a list built on growers in Burgundy, the Loire and, increasingly, Sussex. Ask for something by the glass from the Coravin list if you'd rather choose your own.
Our private dining room upstairs, a room of our own for up to fourteen guests, with its own fireplace and a menu written with you. From £2,400 for the evening.
Enquire by emailTables are released sixty days ahead at 10am. A card secures the booking; we only charge it for no-shows or cancellations within 48 hours.
Brook Street
Mayfair, London W1
Bond Street station, 4 min
Wednesday to Saturday
Seatings 6pm – 9:30pm
Lunch Saturday only
Smart dress, no sportswear
Menu takes about three hours
Gift vouchers by email
